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Special Order Dishes
■ Dessert
Dessert Plate
Whole cake
Any message is ok, such as celebrations or expressions of gratitude!
The most memorable thing I remember so far is, "Let's have lunch the day after tomorrow and then go and submit our marriage registration." *Photo is for illustrative purposes only
■For 2 people / 3,300 yen (tax included)
This is a No. 4 size (12cm diameter) whole cake made with fresh cream.
You can add a message of about 15 characters to the chocolate plate.
*Photo is for illustrative purposes only.
■No. 4 (2-3 people) / 3,850 yen (tax included)
■ Meat
Aitaka beef sirloin steak
Grown on the vast land at the foot of Mt. Ashitaka in eastern Shizuoka Prefecture and using the abundant spring water from Mt. Fuji, it is characterized by its rich, full-bodied flavor.
We receive many orders for celebrations.
*Photo is for illustrative purposes only.
■120g / 4,180 yen (tax included)
Domestic beef fillet steak
The fillet is a rare cut located inside the sirloin, with little fat, a light and elegant taste, and a moist and tender texture.
We receive many orders for celebrations.
*Photo is for illustrative purposes only.
■120g / 3,850 yen (tax included)
Aitaka beef cut sirloin steak
The food is grilled on a hot plate provided on the table.
If you book the [Matsu] plan, this menu (same quantity) will be included, so the portion size will be increased.
*Photo is for illustrative purposes only.
■80g / 2,750 yen (tax included)
■Seafood
![Solo travel-diagonal [supplement] RGB.jpg](https://static.wixstatic.com/media/715e37_29f920bd0beb4fa29767ea5b14e215d1~mv2_d_6000_4000_s_4_2.jpg/v1/crop/x_2117,y_2325,w_1238,h_775/fill/w_306,h_192,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/%E4%B8%80%E4%BA%BA%E6%97%85-%E6%96%9C%EF%BC%BB%E8%A3%9C%EF%BC%BDRGB.jpg)
Abalone sashimi from Atami
How about some fresh abalone from Atami Bay as sashimi?
The abalone has a crunchy texture and a scent of the sea, and the more you chew it, the more rich the flavor spreads in your mouth.
*Photo is for illustrative purposes only.
■80g-90g / 3,850 yen (tax included)
Atami Abalone Steak
A whole, fresh, live abalone from Atami Bay is cooked on a ceramic plate.
It goes great with butter, and we also recommend adding soy sauce to taste.
*Photo is for illustrative purposes only.
■80g-90g / 3,850 yen (tax included)
Atami steamed abalone
This is the head chef's homemade "steamed abalone stewed for three days."
It is characterized by its softness and deep flavor, and is served cut into pieces.
*Photo is for illustrative purposes only.
■80g-90g / 3,850 yen (tax included)
Thinly sliced red sea bream from Sagami Bay
It is very popular for celebrations as it is called "Happy Sea Bream".
We recommend pairing it with a refreshing ponzu sauce, and you can also add your favorite condiments.
*Photo is for illustrative purposes only.
■2 servings and up / 4,400 yen and up (tax included)
*2,200 yen (tax included) for each additional serving
■Other
Shabu-shabu soup stock
It is popular among pregnant women who are avoiding raw food and those who don't like sashimi.
Many people also order thinly sliced red sea bream together with this dish.
*Photo is for illustrative purposes only.
■1 serving / 1,100 yen (tax included)
How to order
To order, please contact us via our official LINE account or by phone.
The ordering deadline for desserts and seafood is two days in advance , and for meat, the order deadline is the day before .
We may not be able to accept your request depending on the supply situation.
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